Inhibition of carrageenan-induced acute inflammation in mice by oral administration of anthocyanin mixture from wild mulberry and cyanidin-3-glucoside

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Hassimotto, Neuza Mariko Aymoto ^a   Moreira, Vanessa ^b   Nascimento, Neide Galvão Do ^b   Souto, Pollyana Cristina Maggio De Castro ^b   Teixeira, Catarina ^b   Lajolo, Franco Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO BUTANTAN   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ANTIINFLAMMATORY AGENT; CARRAGEENAN; CYANIDIN 3 GLUCOSIDE; CYCLOOXYGENASE 2; MESSENGER RNA; MULBERRY EXTRACT; PROSTAGLANDIN E2; CYANIDING 3 GLUCOSIDE; CYANIDING 3-GLUCOSIDE; GLUCOSIDE; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CONTROLLED STUDY; MALE; MEDICINAL PLANT; MOUSE; NEUTROPHIL; NONHUMAN; PAW EDEMA; PERITONEUM EXUDATE; PROTEIN EXPRESSION; UPREGULATION; ACUTE DISEASE; ANIMAL; CHEMICALLY INDUCED DISORDER; CHEMISTRY; EDEMA; INFLAMMATION; METABOLISM; MORUS; ORAL DRUG ADMINISTRATION; PATHOLOGY; PERITONITIS; TIME; CHEMICALLY INDUCED; TOXICITY;

ACUTE DISEASE; ADMINISTRATION, ORAL; ANIMALS; ANTHOCYANINS; CARRAGEENAN; EDEMA; GLUCOSIDES; INFLAMMATION; MALE; MICE; MORUS; NEUTROPHILS; PERITONITIS; PLANT EXTRACTS; TIME FACTORS;

EID: 84874619008     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/146716     Document Type: Article

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