Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil

Food and Bioprocess Technology

Volumn 9, Issue 11, 2016, Pages 1937-1950

  Echeverría, Ignacio ^a   López Caballero, M Elvira ^b   Gómez Guillén, M Carmen ^b   Mauri, Adriana N ^a   Montero, M Pilar ^b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Active packaging; Active release from nanocomposite films; Clove essential oil in films; Metal release from MMT nanocomposite films; Soy protein films; Soy protein montmorillonite nanocomposite films

Indexed keywords

CLAY MINERALS; ESSENTIAL OILS; MICROORGANISMS; NANOCOMPOSITES; NANOSTRUCTURED MATERIALS; PROTEINS; SILICATES; TENSILE STRENGTH;

ACTIVE FOOD PACKAGING; ACTIVE PACKAGING; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; METAL RELEASE; MONTMORILLONITE (MMT); MONTMORILLONITE NANOCOMPOSITES; SOY PROTEIN;

NANOCOMPOSITE FILMS;

EID: 84982856602     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1777-z     Document Type: Article

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