Nonlinear stress deformation behavior of interfaces stabilized by food-based ingredients

Journal of Physics Condensed Matter

Volumn 26, Issue 46, 2014, Pages

  Sagis, L M C ^a   Humblet Hua, K N P ^a   Van Kempen, S E H J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

dilatational deformations; Lissajous plots; nonlinear behavior; surface rheology

Indexed keywords

DEFORMATION; PROTEINS;

DILATATIONAL PROPERTIES; DYNAMIC SURFACE TENSIONS; LISSAJOUS; NONLINEAR BEHAVIOR; PROTEIN-POLYSACCHARIDE COMPLEX; STABILIZED INTERFACES; SURFACE RHEOLOGY; YOUNG LAPLACE EQUATION;

DROP BREAKUP;

FATTY ACID; OLIGOSACCHARIDE; PROTEIN;

CHEMISTRY; MECHANICAL STRESS; NONLINEAR SYSTEM; SURFACE PROPERTY; SURFACE TENSION; VISCOSITY;

FATTY ACIDS; NONLINEAR DYNAMICS; OLIGOSACCHARIDES; PROTEINS; STRESS, MECHANICAL; SURFACE PROPERTIES; SURFACE TENSION; VISCOSITY;

EID: 84908325503     PISSN: 09538984     EISSN: 1361648X     Source Type: Journal    
DOI: 10.1088/0953-8984/26/46/464105     Document Type: Article

References (80)

1. Prud'homme R K and Khan S A (ed) 1996 Foams: Theory, Measurements, Applications (New York: Dekker)
2. Bos M A and van Vliet T 2001 Adv. Colloid Interface Sci. 91 37
3. Murray B S 2002 Curr. Opinion Colloid Interface Sci. 7 426
4. Fischer P and Erni P 2007 Curr. Opinion Colloid Interface Sci. 12 196
5. Doinikov A A, Haac J F and Dayton P A 2009 Ultrasonics 49 263
6. Doinikov A A, Haac J F and Dayton P A 2009 Ultrasonics 49 269
7. Sagis L M C 2011 Rev. Mod. Phys. 83 1367
8. Smeulders J B A F, Blom C and Mellema J 1990 Phys. Rev. A 42 3483
9. Smeulders J B A F, Blom C and Mellema J 1992 Phys. Rev. A 46 7708
10. de Haas K H, Ruiter G J and Mellema J 1995 Phys. Rev. E 52 1891
11. Scholten E, Sagis L M C and van der Linden E 2005 Macromolecules 38 3515
12. Scholten E, Sprakel J, Sagis L M C and van der Linden E 2006 Biomacromolecules 7 339
13. Scholten E, Sagis L M C and van der Linden E 2006 J. Phys. Chem. B 110 3250
14. Scholten E, Sagis L M C and van der Linden E 2004 J. Phys. Chem. B 108 12164
15. Sagis L M C 2008 J. Control. Release 131 5
16. Dimova R, Aranda S, Bezlyepkina N, Nikolov V, Riske K A and Lipowsky R 2006 J. Phys.: Condens. Matter 18 S1151
17. Danov K D, Kralchevsky P A and Stoyanov S D 2010 Langmuir 26 143
18. Mahmoudi N, Gaillard C, Boué F and Riaublanc A 2010 J. Colloid Interface Sci. 345 54
19. Ruíz-Henestrosa V P, Carrera Sánchez C, del Mar M, Pedroche J, Millán F and Rodríguez J M 2007 J. Agric. Food Chem. 55 1536
20. Rodríguez J M, Molina S E, Carrera Sánchez C, Rodríguez M R and Añón M C 2003 J. Colloid Interface Sci. 268 50
21. Alexandrov N, Marinova K G, Danov K D and Ivanov I B 2009 J. Colloid Interface Sci. 339 545
22. Maldonado-Valderama J, Gunning A P, Ridout M J, Wilde P J and Morris V J 2009 Eur. Phys. J. E 30 165
23. Kudryashova E V, Visser A J W G and de Jongh H H J 2005 Protein Sci. 14 483
24. Wang J M, Xia N, Yang X Q, Yin S W, Qi J R, He X T, Yuan D B and Wang L J 2012 J. Agric. Food Chem. 60 3302
25. Jung J-M, Gunes D Z and Mezzenga R 2010 Langmuir 26 15366
26. Isa L, Jung J-M and Mezzenga R 2011 Soft Matter 7 8127
27. Rühs P A, Scheuble N, Windhab E J, Mezzenga R and Fischer P 2012 Langmuir 28 12536
28. Rühs P A, Affolter C, Windhab E J and Fischer P 2013 J. Rheol. 57 1003
29. Rühs P A, Scheuble N, Windhab E J and Fischer P 2013 Eur. Phys. J. Spec. Top. 222 47
30. Baeza R, Carrera Sanchez C, Pilosof A M R and Rodríguez J M 2004 Food Hydrocolloids 18 959
31. Baeza R, Pilosof A M R, Carrera Sanchez C and Rodríguez J M 2006 AIChE J. 52 2627
32. Ganzevles R A, Zinoviadou K, van Vliet T, Cohen M A and de Jongh H H J 2006 Langmuir 22 10089
33. Ganzevles R A, Kosters H, van Vliet T, Cohen M A and de Jongh H H J 2007 J. Phys. Chem. B 111 12969
34. Jourdain L S, Schmitt C, Leser M E, Murray B S and Dickinson E 2009 Langmuir 25 10026
35. Wooster T J and Augustin M A 2007 Food Hydrocolloids 21 1072
36. Perez A A, Carrara C R, Carrera Sánchez C, Santiago L G and Rodríguez J M 2007 Food Hydrocolloids 23 1253
37. Perez O E, Carrera Sanchez C, Pilosof A M R and Rodriguez J M 2009 J. Colloid Interface Sci. 336 485
38. Perez O E, Carrera Sanchez C, Pilosof A M R and Rodriguez J M 2009 J. Food Eng. 94 274
39. Martinez K D, Carrera Sanchez C, Ruiz-Henestrosa V P, Rodriguez J M and Pilosof A M R 2007 Food Hydrocolloids 21 813
40. Miquelim J N, Lannes S C S and Mezzenga R 2010 Food Hydrocolloids 24 398
41. Babak V G, Desbrières J and Tikhonov V E 2005 Colloids Surf. A 255 119
42. Babak V G, Baros F, Boury F, Desbriéres J and Vikhoreva G A 2008 Mendeleev Commun. 18 35
43. Pérez-Orozco J P, Beristain C I, Espinosa-Paredes G, Lobato-Calleros C and Vernon-Carter E J 2004 Carbohyd. Polym. 57 45
44. Erni P, Windhab E J, Gunde R, Graber M, Pfister B, Parker A and Fischer P 2007 Biomacromolecules 8 3458
45. Castellani O, Guibert D, Al-Assaf S, Axelos M, Phillips G O and Anton M 2010 Food Hydrocolloids 24 193
46. Mezdour S, Cuvelier G, Cash M J and Michon C 2007 Food Hydrocolloids 21 776
47. Camino N A, Perez O E, Carrera Sanchez C, Rodriguez J M and Pilosof A M R 2008 Food Hydrocolloids 23 2359
48. Dong X, Sun D, Liu G, Cao C and Jiang X 2009 Colloids Surf. A 345 58
49. Martinez M J, Carrera Sanchez C, Rodriguez J M and Pilosof A M R 2009 Colloids Surf. B 71 230
50. Anton N, Saulnier P, Boury F, Foussard F, Benoit J P and Proust J E 2007 Chem. Phys. Lipids 150 167
51. Arriaga L R, López-Montero I, Ignés-Mullol J and Monroy F 2010 J. Phys. Chem. B 114 4509
52. Vrânceanu M, Winkler K, Nirschl H and Leneweit G 2007 Colloids Surf. A 311 140
53. Vrânceanu M, Winkler K, Nirschl H and Leneweit G 2008 Biophysical J. 94 3924
54. Lucero Caro A, Rodriguez M R and Rodriguez J M 2009 Colloids Surf. A 341 134
55. Dickinson E 2003 Food Hydrocolloids 17 25
56. Wilde P, Mackie A, Husband F, Gunning P and Morris V 2004 Adv. Colloid Interface Sci. 108-109 63
57. Rodríguez J M, Rodríguez M R and Carrera Sánchez C 2007 Curr. Opinion Colloid Interface Sci. 12 187
58. Rodríguez J M, Carrera Sánchez C and Rodríguez M R 2008 Adv. Colloid Interface Sci. 140 95
59. Javadi A et al 2013 Eur. Phys. J. Spec. Top. 222 7
60. Slattery J C, Sagis L M C and Oh E S 2007 Interfacial Transport Phenomena 2 edn. (New York: Springer)
61. Humblet-Hua N-P K, van der Linden E and Sagis L M C 2013 Soft Matter 9 2154
62. van Kempen S E H J, Schols H A, van der Linden E and Sagis L M C 2013 Soft Matter 9 9579
63. van Kempen S E H J, Schols H A, van der Linden E and Sagis L M C 2014 Food Biophys. 9 114
64. Sagis L M C, de Ruiter R, Rossier F J, de Ruiter J, Schroën K, van Aelst A C, Kieft H, Boom R M and van der Linden E 2008 Langmuir 24 1608
65. Veerman C, de Schiffart G, Sagis L M C and van der Linden E 2003 Int. J. Biol. Macromol. 33 121
66. Humblet N-P, Sagis L M C and van der Linden E 2008 J. Agric. Food Chem. 56 11875
67. Bolder S G, Sagis L M C, Venema P and van der Linden E 2007 Langmuir 23 4144
68. Rogers S S, Venema P, Sagis L M C, van der Linden E and Donald A M 2005 Macromolecules 38 2948
69. Humblet-Hua N-P K, van der Linden E and Sagis L M C 2012 J. Agric. Food Chem. 60 9502
70. van Kempen S E H J, Boeriu C G, Schols H A, de Waard P, van der Linden E and Sagis L M C 2013 Food Chem. 138 1884
71. Jordens S, Isa L, Usov I and Mezzenga R 2013 Nature Commun. 4 1917
72. van Kempen S E H J, Schols H A, van der Linden E and Sagis L M C 2014 Food Funct. 5 111
73. Scriven L E 1960 Chem. Eng. Sci. 12 98
74. Slattery J C 1964 Chem. Eng. Sci. 19 379
75. Edwards D A, Brenner H and Wasan D T 1991 Interfacial Transport Phenomena and Rheology (Boston, MA: Butterworth-Heinemann)
76. Gatignol R and Prud'homme R 2001 Mechanic and Thermodynamic Modeling of Fluid Interfaces (Singapore: World Scientific Publishing)
77. Zielinska B J A and Bedeaux D 1982 Physica A 112 265
78. Ewoldt R H, Hosoi A E and McKinley G H 2008 J. Rheol. 52 1427
79. Erni P and Parker A 2012 Langmuir 28 7757
80. van der Linden E, Sagis L M C and Venema P 2003 Curr. Opinion Colloid Interface Sci. 8 349