Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

Journal of Functional Foods

Volumn 26, Issue , 2016, Pages 330-337

  Azofeifa, Gabriela ^a   Quesada, Silvia ^a   Navarro, Laura ^a   Hidalgo, Olman ^b   Portet, Karine ^b   Pérez, Ana M ^c   Vaillant, Fabrice ^d   Poucheret, Patrick ^b   Michel, Alain ^b  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^b UNIV MONTPELLIER   (France)

^c Centro Nacional de Ciencia y Tecnologia de Alimentos   (Costa Rica)

^d CIRAD   (France)

Author keywords

Blackberry juice; Diabetes mellitus; Dyslipidaemia; Lipid peroxidation; Plasma antioxidant capacity; Rubus adenotrichos

Indexed keywords

EID: 84982204037     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.08.007     Document Type: Article

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