Tissue distribution of anthocyanins in rats fed a blackberry anthocyanin-enriched diet

Molecular Nutrition and Food Research

Volumn 53, Issue 9, 2009, Pages 1098-1103

  Felgines, Catherine ^a   Texier, Odile ^a   Garcin, Pauline ^a   Besson, Catherine ^b   Lamaison, Jean Louis ^a   Scalbert, Augustin ^b  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b INRA and University of Auvergne   (France)

Author keywords

Anthocyanins; Blackberry; Cyanidin 3 glucoside; Rats; Tissue distribution

Indexed keywords

ANTHOCYANIN;

ANIMAL; ARTICLE; MALE; RAT; ROSACEAE; TISSUE DISTRIBUTION; WISTAR RAT;

ANIMALS; ANTHOCYANINS; MALE; RATS; RATS, WISTAR; ROSACEAE; TISSUE DISTRIBUTION;

RATTUS; RUBUS;

EID: 70349639417     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800323     Document Type: Article

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