Hygiene and good practices in school meal services: Organic matter onsurfaces, microorganisms and health risks

Food Control

Volumn 40, Issue 1, 2014, Pages 120-126

  de Oliveira, Ana Beatriz Almeida ^a   Da Cunha, Diogo Thimoteo ^b   Stedefeldt, Elke ^b   Capalonga, Roberta ^a   Tondo, Eduardo Cesar ^a   Cardoso, Marisa Ribeiro Itapema ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Environmental microbiology and food handling; Food safety; Schools

Indexed keywords

EID: 84890847105     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.11.036     Document Type: Article

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