Effects of HACCP on process hygiene in different types of Serbian food establishments

Food Control

Volumn 60, Issue , 2016, Pages 131-137

  Djekic, Ilija ^a   Kuzmanović, Jelena ^b   Andelković, Aleksandra ^b   Saračević, Miroslava ^b   Stojanović, Marija M ^b   Tomašević, Igor ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Center for Food Analysis   (Serbia)

Author keywords

Food contact surfaces; Food establishments; Microbial profile; Process hygiene

Indexed keywords

EID: 84938388883     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.07.028     Document Type: Article

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