Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session

Food Control

Volumn 43, Issue , 2014, Pages 193-198

  Garayoa, Roncesvalles ^a   Díez Leturia, María ^a   Bes Rastrollo, Maira ^a   García Jalón, Isabel ^a   Vitas, Ana Isabel ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Catering; Food safety; HACCP; Surfaces; Temperatures

Indexed keywords

EID: 84897477768     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.03.015     Document Type: Article

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