Correlations between climatic conditions and foodborne disease

Food Research International

Volumn 68, Issue , 2015, Pages 24-30

  Kim, Yong Soo ^b   Park, Ki Hwan ^c   Chun, Hyang Sook ^c   Choi, Changsun ^c   Bahk, Gyung Jin ^a  

^a Kunsan National University   (South Korea)

^b Korea Health Industry Development Institute   (South Korea)

^c Chung Ang University   (South Korea)

Author keywords

Climatic conditions; Correlation analysis; Foodborne diseases; Relative humidity; Seasonal change; South Korea; Temperature

Indexed keywords

ATMOSPHERIC HUMIDITY; BACILLUS CEREUS; BACTERIA; BACTERIOLOGY; CLIMATE MODELS; ESCHERICHIA COLI; TEMPERATURE;

CLIMATIC CONDITIONS; CORRELATION ANALYSIS; FOOD BORNE DISEASE; SEASONAL CHANGES; SOUTH KOREA;

CLIMATE CHANGE;

BACILLUS CEREUS; CAMPYLOBACTER JEJUNI; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; NOROVIRUS; SALMONELLA; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 85027926598     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.023     Document Type: Article

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