Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises

International Journal of Food Microbiology

Volumn 200, Issue , 2015, Pages 57-65

  Abdul Mutalib, Noor Azira ^a,b   Amin Nordin, Syafinaz ^b   Osman, Malina ^b   Ishida, Natsumi ^c   Tashiro, Kosuke ^c   Sakai, Kenji ^c   Tashiro, Yukihiro ^c   Maeda, Toshinari ^a   Shirai, Yoshihito ^a  

^a KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Bacterial community analysis; Food borne bacteria; Kitchen cutting board; Pyrosequencing

Indexed keywords

BACTERIAL DNA;

ACINETOBACTER; ACINETOBACTER CALCOACETICUS; ACINETOBACTER SEPTICUS; ARTICLE; BACILLUS CEREUS; BACTERIAL CELL; BACTERIUM IDENTIFICATION; BACTEROIDES; CATERING SERVICE; CHRYSEOBACTERIUM; CHRYSEOBACTERIUM HOMINIS; CHRYSEOBACTERIUM TAIHUENSE; CITROBACTER; CITY; CLOSTRIDIUM; CORYNEBACTERIUM; CORYNEBACTERIUM VARIABILE; CRONOBACTER; CRONOBACTER SAKAZAKII; CRONOBACTER TURISENSIS; DNA EXTRACTION; ENTEROBACTER; ENTEROBACTER AEROGENES; ENTEROBACTER GERGOVIAE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FIRMICUTES; FLAVOBACTERIACEAE; FOOD; GENE FREQUENCY; HAFNIA ALVEI; KITCHEN; KLEBSIELLA; KLEBSIELLA PNEUMONIAE; KLUYVERA; KLUYVERA ASCORBATA; KURTHIA GIBSONII; LACTOBACILLUS; LACTOBACILLUS VAGINALIS; LEUCONOSTOC; LEUCONOSTOC PSEUDOMESENTEROIDES; MALAYSIA; MESORHIZOBIUM; MICROBIAL COMMUNITY; MORAXELLA; MORAXELLA OSLOENSIS; NONHUMAN; PANTOEA; PANTOEA ANANATIS; PANTOEA CALIDA; PANTOEA STEWARTII; PHYLUM; PROTEOBACTERIA; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FULVA; PSEUDOMONAS KNACKMUSSII; PSEUDOMONAS PUTIDA; PYROSEQUENCING; RAHNELLA AQUATILIS; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA BONGORI; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR PARATYPHI A; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYHPI; SHEWANELLA; SHEWANELLA BALTICA; SPHINGOBACTERIUM MULTIVORUM; SPHINGOMONAS; SPHINGOMONAS PHYLLOSPHAERAE; STAPHYLOCOCCUS; WAUTERSIELLA FALSENII; WEISSELLA; WEISSELLA CIBARIA; WEISSELLA PARAMESENTEROIDES; XANTHOMONAS; YERSINIA ENTEROCOLITICA; BACTERIUM; BIODIVERSITY; CLASSIFICATION; DEVICES; FOOD CONTROL; FOOD HANDLING; FOODBORNE DISEASES; GENETICS; ISOLATION AND PURIFICATION; STANDARDS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BACTEROIDES; ENTEROBACTER AEROGENES; ENTEROBACTER SP.; ESCHERICHIA COLI; FIRMICUTES; HAFNIA ALVEI; KURTHIA GIBSONII; OTUS; PROTEOBACTERIA; PSEUDOMONAS PUTIDA; PSEUDOMONAS SP.; SALMONELLA; SALMONELLA BONGORI; SALMONELLA ENTERICA; SALMONELLA PARATYPHI; SALMONELLA TYPHIMURIUM; SERI; YERSINIA ENTEROCOLITICA;

BACTERIA; BIODIVERSITY; FOOD HANDLING; FOOD MICROBIOLOGY; FOODBORNE DISEASES; MALAYSIA; RESTAURANTS;

EID: 84922432471     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.01.022     Document Type: Article

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