Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes

Food Control

Volumn 49, Issue , 2015, Pages 75-84

  Lahou, E ^a   Jacxsens, L ^a   Verbunt, E ^a   Uyttendaele, M ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Food safety management system; Hospital food service operation; Listeria monocytogenes; Risk based sampling plan

Indexed keywords

EID: 84908564472     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.020     Document Type: Article

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