Persistence of caliciviruses on environmental surfaces and their transfer to food

International Journal of Food Microbiology

Volumn 108, Issue 1, 2006, Pages 84-91

  D'Souza, Doris H ^a   Sair, Arnie ^b   Williams, Karen ^a   Papafragkou, Efstathia ^a   Jean, Julie ^c   Moore, Christina ^a   Jaykus, LeeAnn ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b GENERAL MILLS INC   (United States)

^c UNIVERSITÉ LAVAL   (Canada)

Author keywords

Feline calicivirus; Food; Norovirus; Persistence; Transfer

Indexed keywords

ARTICLE; CALICIVIRUS; ENVIRONMENTAL TEMPERATURE; FOOD CONTAMINATION; FOOD PROCESSING; NONHUMAN; NOROVIRUS; NORWALK GASTROENTERITIS VIRUS; REAL TIME POLYMERASE CHAIN REACTION; VIRUS CULTURE;

CALICIVIRUS, FELINE; CONSUMER PRODUCT SAFETY; ENVIRONMENTAL MICROBIOLOGY; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; NOROVIRUS; PLAQUE ASSAY; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, VIRAL; STAINLESS STEEL; TIME FACTORS;

CALICIVIRIDAE; FELIDAE; FELINE CALICIVIRUS; FORMICA; LACTUCA; NOROVIRUS; NORWALK VIRUS;

EID: 33645396208     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.10.024     Document Type: Article

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