Food hygiene practices in different food establishments

Food Control

Volumn 39, Issue 1, 2014, Pages 34-40

  Djekic, Ilija ^a   Smigic, Nada ^a   Kalogianni, Eleni P ^b   Rocha, Ada ^c   Zamioudi, Lamprini ^b   Pacheco, Rita ^c  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Consumers; Food establishments; Food hygiene rating scores; Managers

Indexed keywords

EID: 84887755560     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.035     Document Type: Article

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