Performance of safety management systems in Spanish food service establishments in view of their context characteristics

Food Control

Volumn 30, Issue 1, 2013, Pages 331-340

  Luning, P A ^a   Chinchilla, A C ^b   Jacxsens, L ^c   Kirezieva, K ^a   Rovira, J ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF BURGOS   (Spain)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Context characteristics; Food Safety Management System; Foodservice establishments; HACCP; Performance

Indexed keywords

EID: 84866788101     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.06.040     Document Type: Article

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