Characterisation of gum ghatti and comparison with GUM arabic

Gums and Stabilisers for the Food Industry 14

Volumn , Issue , 2008, Pages 280-290

  Al Assaf, S ^a   Amar, V ^a,b   Phillips, G O ^a,c  

^a GLYNDWR UNIVERSITY   (United Kingdom)

^b Gums and Colloids Group   (India)

^c Phillips Hydrocolloid Research Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84900304945     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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