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Volumn 99, Issue , 2016, Pages 206-214

The combination of vitamins and omega-3 fatty acids has an enhanced anti-inflammatory effect on microglia

Author keywords

Fatty acids; Microglia; Neuroinflammation; Nutrition; Retinoic acid receptor ; Vitamins

Indexed keywords

CELL NUCLEUS RECEPTOR; CYANOCOBALAMIN; CYSTEINE; DOCOSAHEXAENOIC ACID; FOLIC ACID; ICOSAPENTAENOIC ACID; INTERLEUKIN 10; INTERLEUKIN 4; INTERLEUKIN 6; NITRIC OXIDE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR; PYRIDOXINE; RETINOIC ACID RECEPTOR ALPHA; RETINOIC ACID RECEPTOR BETA; RETINOIC ACID RECEPTOR GAMMA; RETINOID X RECEPTOR; RETINOL; TRYPTOPHAN; VITAMIN D; VITAMIN D RECEPTOR; ANTIINFLAMMATORY AGENT; AUTACOID; OMEGA 3 FATTY ACID; VITAMIN;

EID: 84979917740     PISSN: 01970186     EISSN: 18729754     Source Type: Journal    
DOI: 10.1016/j.neuint.2016.07.008     Document Type: Article
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.