ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution

Applied Biochemistry and Biotechnology

Volumn 181, Issue 1, 2017, Pages 48-64

  Moayedi, Ali ^a   Mora, Leticia ^b   Aristoy, M Concepción ^b   Hashemi, Maryam ^c   Safari, Mohammad ^d   Toldrá, Fidel ^b  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

^d UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Bioactive peptides; Fermentation; MALDI TOF; Size exclusion chromatography

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BACTERIOLOGY; CHROMATOGRAPHY; FERMENTATION; FRUITS; MASS SPECTROMETRY; MOLECULAR MASS; ORGANIC POLYMERS; PROTEINS; SIZE EXCLUSION CHROMATOGRAPHY;

ACE-INHIBITORY ACTIVITY; AMINO ACID COMPOSITIONS; ANTI-OXIDANT ACTIVITIES; BIOACTIVE PEPTIDES; EFFECTS OF AMINO ACIDS; MALDI-TOF; MALDI-TOF MASS SPECTROMETRY; MOLECULAR MASS DISTRIBUTIONS;

PEPTIDES;

AMINO ACID; ANTIOXIDANT; ARGININE; AROMATIC AMINO ACID; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; LYSINE; PEPTIDE FRAGMENT; PHENYLALANINE; PROTEIN HYDROLYSATE; TOMATO SEED MEAL PREPARATION; TYROSINE; UNCLASSIFIED DRUG; WASTE DISPOSAL;

AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FERMENTED PRODUCT; IC50; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; SIZE EXCLUSION CHROMATOGRAPHY; SUBMERGED FERMENTATION; TOMATO; CHEMISTRY; FERMENTATION; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; WASTE DISPOSAL;

AMINO ACIDS; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIOXIDANTS; BACILLUS SUBTILIS; FERMENTATION; HYDROLYSIS; LYCOPERSICON ESCULENTUM; MEDICAL WASTE DISPOSAL; PEPTIDE FRAGMENTS; PROTEIN HYDROLYSATES;

EID: 84979660153     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-016-2198-1     Document Type: Article

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