Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 33, Issue 8, 2016, Pages 1374-1386

  Llana Ruiz Cabello, M ^a   Pichardo, S ^a   Bermudez J M ^b   Banos A ^c   Nunez C ^c   Guillamon E ^c   Aucejo, S ^b   Camean A M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b ITENE (Packaging Transport and Logistics Research Institute)   (Spain)

^c DOMCA SA ^*  (Spain)

Author keywords

active packaging; antimicrobial; antioxidant; oregano essential oil; Polylactic acid

Indexed keywords

ANTIOXIDANTS; BACTERIA; MICROORGANISMS; OILS AND FATS; PACKAGING MACHINES; PACKAGING MATERIALS; PETROLEUM ADDITIVES; POLYESTERS;

ACTIVE PACKAGING; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; FOOD-PACKAGING MATERIALS; MECHANICAL AND PHYSICAL PROPERTIES; OREGANO ESSENTIAL OIL; POLY LACTIC ACID;

ESSENTIAL OILS;

ESSENTIAL OIL; PETROLEUM; POLYLACTIC ACID; ANTIINFECTIVE AGENT; ANTIOXIDANT; POLYESTER; POLYLACTIDE;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ENTEROCOCCUS FAECALIS; FOOD PACKAGING; IN VITRO STUDY; LISTERIA MONOCYTOGENES; MOULD; NONHUMAN; OREGANO; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS CARNOSUS; YERSINIA ENTEROCOLITICA; CHEMISTRY; DRUG EFFECTS; MICROBIAL SENSITIVITY TEST; ORIGANUM; STAPHYLOCOCCUS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; ENTEROCOCCUS FAECALIS; FOOD PACKAGING; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; ORIGANUM; POLYESTERS; STAPHYLOCOCCUS; YERSINIA ENTEROCOLITICA;

EID: 84979503049     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2016.1204666     Document Type: Article

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