Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Industrial Crops and Products

Volumn 70, Issue , 2015, Pages 178-184

  Sarikurkcu, Cengiz ^a   Zengin, Gokhan ^b   Oskay, Mustafa ^c   Uysal, Sengul ^b   Ceylan, Ramazan ^b   Aktumsek, Abdurrahman ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

^c CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Antimicrobial; Antioxidant; Enzyme inhibitory; Essential oil; Origanum; Turkey

Indexed keywords

AMYLASES; ANTIOXIDANTS; CHELATION; ENZYME INHIBITION; FREE RADICALS; MICROORGANISMS; MICROWAVE INTEGRATED CIRCUITS;

ANTI-OXIDANT ACTIVITIES; ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY; ANTIMICROBIAL; FREE RADICAL SCAVENGING; FUNCTIONAL PROPERTIES; ORIGANUM; TURKEY; TYROSINASE INHIBITORY ACTIVITIES;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BIOCHEMICAL COMPOSITION; BIOTECHNOLOGY; ENZYME ACTIVITY; ESSENTIAL OIL; HERB; INHIBITION; PHYTOCHEMISTRY; SUBSPECIES;

TURKEY;

CANDIDA ALBICANS; MICROCOCCUS LUTEUS; ORIGANUM; ORIGANUM VULGARE;

EID: 84925038595     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.03.030     Document Type: Article

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