Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE

Food Chemistry

Volumn 165, Issue , 2014, Pages 307-315

  Stamenic, Marko ^a   Vulic, Jelena ^b   Djilas, Sonja ^b   Misic, Dusan ^c   Tadic, Vanja ^d   Petrovic, Slobodan ^a   Zizovic, Irena ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d Institute for Medicinal Plant Research Dr Josif Pan i   (Serbia)

Author keywords

Antibacterial activity; Greek oregano; Intestinal flora; MRSA; Natural antioxidants; Supercritical extraction

Indexed keywords

ANTIOXIDANTS; BACTERIA; CARBON DIOXIDE; ESCHERICHIA COLI; OXYGEN; SUPERCRITICAL FLUID EXTRACTION;

ANTI-BACTERIAL ACTIVITY; GREEK OREGANO; INTESTINAL FLORA; MRSA; NATURAL ANTIOXIDANTS; SUPERCRITICAL EXTRACTION;

ESSENTIAL OILS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIBIOTIC AGENT; ANTIOXIDANT; CARBON DIOXIDE; ESSENTIAL OIL; HYDROXYL RADICAL; OREGANO EXTRACT; PLANT EXTRACT; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ISOLATION; ESCHERICHIA COLI; FENTON REACTION; FREE RADICAL SCAVENGING ASSAY; HUMAN; HYDRODISTILLATION; HYDROXYL RADICAL SCAVENGING ASSAY; IC 50; KLEBSIELLA PNEUMONIAE; MASS FRAGMENTOGRAPHY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MOLECULAR WEIGHT; NONHUMAN; OREGANO; SALMONELLA; SUPERCRITICAL FLUID EXTRACTION; SUPEROXIDE ANION RADICAL SCAVENGING ASSAY; CHEMISTRY; ORIGANUM; PROCEDURES; SUPERCRITICAL FLUID CHROMATOGRAPHY;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FREE RADICAL SCAVENGERS; ORIGANUM; PLANT EXTRACTS;

EID: 84902687733     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.091     Document Type: Article

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