Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation

Food Packaging and Shelf Life

Volumn 2, Issue 1, 2014, Pages 7-16

  Wu, Jiulin ^a   Ge, Shangying ^a   Liu, Hui ^a   Wang, Shuang ^a   Chen, Shanfei ^a   Wang, Jianhua ^a   Li, Jianhua ^a   Zhang, Qiqing ^a  

^a FUZHOU UNIVERSITY   (China)

Author keywords

Antimicrobial film; Fish gelatin; Fish muscle preservation; Oregano essential oil; Physical properties

Indexed keywords

EID: 84905456209     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.04.004     Document Type: Article

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