Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

PLoS ONE

Volumn 11, Issue 7, 2016, Pages

  Mari Sanchis, A ^a,b   Gea, A ^a,c,d   Basterra Gortari, F J ^a,d,e   Martinez Gonzalez, M A ^a,c,d   Beunza, J J ^f   Bes Rastrollo, M Bes Rastrollo ^a,c,d  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Instituto de Investigación Sanitaria de Navarra   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

^d IdiSNA Navarra Institute for Health Research   (Spain)

^e Anatomía Patológica del Hospital Reina Sofía de Tudela   (Bulgaria)

^f UNIVERSIDAD EUROPEA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; COHORT ANALYSIS; DIETARY REFERENCE INTAKE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MEAT; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PATHOGENESIS; PROCESSED MEAT; PROSPECTIVE STUDY; RISK FACTOR; ADVERSE EFFECTS; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET; HYPERCHOLESTEROLEMIA; METABOLISM; QUESTIONNAIRE; SOCIAL CLASS;

FAT;

ADULT; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET; FATS; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MEAT; MIDDLE AGED; RISK FACTORS; SOCIAL CLASS; SURVEYS AND QUESTIONNAIRES;

EID: 84979073139     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0157990     Document Type: Article

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