Fast food consumption and gestational diabetes incidence in the SUN project

PLoS ONE

Volumn 9, Issue 9, 2014, Pages

  Dominguez, Ligia J ^a   Martínez González, Miguel A ^b,c   Basterra Gortari, Francisco Javier ^b,c,d   Gea, Alfredo ^b,c   Barbagallo, Mario ^a   Bes Rastrollo, Maira ^b,c  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY OF NAVARRA   (Spain)

^c Instituto de Salud Carlos III   (Spain)

^d Anatomía Patológica del Hospital Reina Sofía de Tudela   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE DISTRIBUTION; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FAMILY HISTORY; FAST FOOD; FAST FOOD CONSUMPTION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HAMBURGER; HIGH RISK PATIENT; HUMAN; HYPERTENSION; INCIDENCE; MAJOR CLINICAL STUDY; MEAT; PARITY; PATIENT ATTITUDE; PHYSICAL ACTIVITY; PIZZA; PREGNANCY DIABETES MELLITUS; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; SMOKING; SOFT DRINK; VALIDATION PROCESS; CONFIDENCE INTERVAL; DIABETES, GESTATIONAL; PREGNANCY; RISK; SPAIN;

ADULT; COHORT STUDIES; CONFIDENCE INTERVALS; DIABETES, GESTATIONAL; FAST FOODS; FEMALE; HUMANS; INCIDENCE; ODDS RATIO; PREGNANCY; SPAIN;

EID: 84933073929     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0106627     Document Type: Article

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