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Volumn 102, Issue 5, 2015, Pages 1266-1278

Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: A meta-analysis of 50,345 Caucasians

(62)  Fretts, Amanda M a,b   Follis, Jack L e   Nettleton, Jennifer A d   Lemaitre, Rozenn N a,b   Ngwa, Julius S f   Wojczynski, Mary K g   Kalafati, Ioanna Panagiota h   Varga, Tibor V i   Frazier Wood, Alexis C c   Houston, Denise K k   Lahti, Jari l   Ericson, Ulrika i   Van Den Hooven, Edith H m   Mikkilä, Vera l,n   Kiefte De Jong, Jessica C m   Mozaffarian, Dariush q   Rice, Kenneth a,b   Renström, Frida i,j   North, Kari E r,s   McKeown, Nicola M q,t   more..


Author keywords

Diet; Gene diet interaction; Glucose; Insulin; Meat intake; Meta analysis

Indexed keywords

GLUCOSE; INSULIN; GLUCOSE BLOOD LEVEL;

EID: 84946022050     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.101238     Document Type: Article
Times cited : (68)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.