The association of meat intake and the risk of type 2 diabetes may be modified by body weight

International Journal of Medical Sciences

Volumn 3, Issue 4, 2006, Pages 152-159

  Villegas, Raquel ^a   Xiao, Ou Shu ^a,c   Gao, Yu Tang ^b   Yang, Gong ^a   Cai, Hui ^a   Li, Honglan ^b   Zheng, Wei ^a  

^a VANDERBILT INGRAM CANCER CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Meat intake; Middle aged women; Type 2 diabetes

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD PROCESSING; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MEAT; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PHYSICAL ACTIVITY; POULTRY; RISK FACTOR; SMOKING; VEGETABLE;

EID: 33750454092     PISSN: 14491907     EISSN: 14491907     Source Type: Journal    
DOI: 10.7150/ijms.3.152     Document Type: Article

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