Minerals in vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure

Food Control

Volumn 71, Issue , 2017, Pages 336-345

  Xia, Qiang ^a   Tao, Hong ^a   Huang, Peng ^a   Wang, Liping ^a   Mei, Jun ^a   Li, Yunfei ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Microstructure; Mineral bioaccessibility; Multivariate analysis; Pre germinated brown rice; Textural properties; Ultra high pressure

Indexed keywords

EID: 84979072381     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.07.018     Document Type: Article

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