Physicochemical properties and in vitro digestion of starches from different Dioscorea plants

Food Hydrocolloids

Volumn 32, Issue 2, 2013, Pages 432-439

  Jiang, Qianqian ^a   Gao, Wenyuan ^a   Shi, Yanpeng ^a   Li, Xia ^a   Wang, Haiyang ^b   Huang, Luqi ^c   Xiao, Peigen ^d  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^d INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

Author keywords

Cluster analysis; Different Dioscorea plants; In vitro digestion; Properties; Starch

Indexed keywords

CLUSTER ANALYSIS; HIERARCHICAL SYSTEMS; X RAY DIFFRACTION;

DIFFERENT DIOSCOREA PLANT; IN-VITRO DIGESTIONS; PHYSICOCHEMICAL PROPERTY; PROPERTY; PROTEIN CONTENTS; RELATIVE CRYSTALLINITY; SWELLING POWER; THERMAL TRANSITIONS; WATER BINDING CAPACITY; X RAY DIFFRACTION PATTERNS;

STARCH;

EID: 84874725831     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.02.001     Document Type: Article

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