Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2233-2241

  Li, Wenhao ^a   Bai, Yunfei ^a   Mousaa, Saleh A S ^a   Zhang, Qing ^a   Shen, Qun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Crystallinity; Gelatinization; High pressure processing; Pasting; Retrogradation; Structure

Indexed keywords

CRYSTALLINITIES; DIFFERENTIAL SCANNING CALORIMETERS; GELATINIZATION; GELATINIZATION TEMPERATURE; HIGH HYDROSTATIC PRESSURE; HIGH TEMPERATURE; LOW TEMPERATURES; PASTING; PASTING TEMPERATURE; POLARIZING LIGHT MICROSCOPE; PRESSURE LEVEL; RAPID VISCO ANALYZERS; RETROGRADATION; RICE STARCH; SETBACK VISCOSITY; STARCH GRANULES; STARCH SUSPENSION; STRUCTURAL CHANGE; SWELLING POWER; X-RAY DIFFRACTION STUDIES; X-RAY PATTERNS;

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; HYDROSTATIC PRESSURE; SCANNING ELECTRON MICROSCOPY; STRUCTURE (COMPOSITION); X RAY DIFFRACTION;

STARCH;

EID: 84864408667     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0542-6     Document Type: Article

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