Effect of microwave irradiation on composition, structure and properties of rice (Oryza sativa L.) with different milling degrees

Journal of Cereal Science

Volumn 58, Issue 2, 2013, Pages 228-233

  Zhong, Yejun ^a   Tu, Zongcai ^a   Liu, Chengmei ^a   Liu, Wei ^a   Xu, Xingfeng ^a   Ai, Yimin ^a   Liu, Weilin ^a   Chen, Jun ^a   Wu, Jianyong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Degree of milling; Microwave irradiation; Property; Rice

Indexed keywords

ORYZA SATIVA;

EID: 84883807803     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.07.007     Document Type: Article

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