The effect of electrolyzed water on decontamination, germination and γ-aminobutyric acid accumulation of brown rice

Food Control

Volumn 33, Issue 1, 2013, Pages 1-5

  Liu, Rui ^a   He, Xiangli ^a   Shi, Jiaqi ^a   Nirasawa, Satoru ^b   Tatsumi, Eizo ^b   Li, Lite ^a   Liu, Haijie ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Decontamination; Electrolyzed functional water; GABA; Germinated brown rice; Growth

Indexed keywords

EID: 84874558252     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.02.008     Document Type: Article

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