Bioavailability of zinc from cooked Philippine milled, undermilled, and brown rice, as assessed in rats by using growth, bone zinc, and zinc-65 retention

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 18, 2002, Pages 5229-5235

  Hunt, Janet R ^a   Johnson, LuAnn K ^a   Juliano, Bienvenido O ^b  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

Author keywords

Absorption; Brown rice; Growth; Milling; Phytic acid; Radioisotope tracer; Retention; Slope ratio; Tibia zinc; Weight gain; White rice; Zinc bioavailability; Zinc 65

Indexed keywords

MINERAL; PHYTIC ACID; ZINC; ZINC 65; ZINC SULFATE;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; CONTROLLED STUDY; FOOD COMPOSITION; HEAT; MALE; METABOLISM; NONHUMAN; NUTRITIONAL VALUE; PHILIPPINES; RAT; RAT STRAIN; RICE; TIBIA; WEIGHT GAIN; SPRAGUE DAWLEY RAT;

ANIMALIA;

ANIMALS; BIOLOGICAL AVAILABILITY; HEAT; MALE; ORYZA SATIVA; PHILIPPINES; RATS; RATS, SPRAGUE-DAWLEY; TIBIA; WEIGHT GAIN; ZINC; ZINC RADIOISOTOPES; ZINC SULFATE;

EID: 0037189883     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020222b     Document Type: Article

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