A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians

International Journal of Behavioral Nutrition and Physical Activity

Volumn 13, Issue 1, 2016, Pages

  Thorpe, Maree G ^a   Milte, Catherine M ^a   Crawford, David ^a   McNaughton, Sarah A ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Cluster analysis; Comparison; Dietary patterns; Older adults; Principal component analysis; Retirement

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; AUSTRALIAN; BISCUIT; BODY MASS; BREAD; CHI SQUARE TEST; CLUSTER ANALYSIS; CONTROLLED STUDY; DIET; EDUCATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT VEGETABLE; HEALTH BEHAVIOR; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; POULTRY; PRINCIPAL COMPONENT ANALYSIS; PROCESSED MEAT; RED MEAT; REFINED GRAIN; RETIREMENT; SMOKE; WHOLE GRAIN; ANIMAL; AUSTRALIA; COMPARATIVE STUDY; FEEDING BEHAVIOR; FRUIT; MEAT; MIDDLE AGED; QUESTIONNAIRE; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA; VEGETABLE;

ANIMALS; AUSTRALIA; CLUSTER ANALYSIS; DIET; DIET SURVEYS; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMANS; MALE; MEAT; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 84978518714     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/s12966-016-0353-2     Document Type: Article

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