Longitudinal associations between fish consumption and depression in young adults

American Journal of Epidemiology

Volumn 179, Issue 10, 2014, Pages 1228-1235

  Smith, Kylie J ^a   Sanderson, Kristy ^a   McNaughton, Sarah A ^a,b   Gall, Seana L ^a   Dwyer, Terry ^c   Venn, Alison J ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c ROYAL CHILDREN'S HOSPITAL   (Australia)

Author keywords

depression; depressive disorders; diet; fish; longitudinal studies

Indexed keywords

ADULT; DIET; FISH; FOOD CONSUMPTION; HEALTH RISK; LONGITUDINAL GRADIENT; PSYCHOLOGY; PUBLIC HEALTH;

ADULT; ARTICLE; DEPRESSION; DISEASE ASSOCIATION; DSM-IV; DYSTHYMIA; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LONGITUDINAL STUDY; MAJOR DEPRESSION; MALE; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SEX DIFFERENCE; TELEPHONE INTERVIEW; YOUNG ADULT;

AUSTRALIA;

DEPRESSION; DEPRESSIVE DISORDERS; DIET; FISH; LONGITUDINAL STUDIES;

ADULT; ANIMALS; AUSTRALIA; BODY MASS INDEX; DEPRESSIVE DISORDER, MAJOR; DIET; FEMALE; FISHES; HUMANS; MALE; RISK FACTORS; SEX FACTORS; SOCIOECONOMIC FACTORS;

EID: 84900313251     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwu050     Document Type: Article

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