Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study

American Journal of Clinical Nutrition

Volumn 86, Issue 1, 2007, Pages 221-229

  Harriss, Linton R ^a,b,e   English, Dallas R ^a,b,c   Powles, John ^d   Giles, Graham G ^b   Tonkin, Andrew M ^a   Hodge, Allison M ^b,c   Brazionis, Laima ^c   O'Dea, Kerin ^c  

^a MONASH UNIVERSITY   (Australia)

^b CANCER EPIDEMIOLOGY CENTRE   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^e The Alfred   (Australia)

Author keywords

Cardiovascular disease; Coronary heart disease; Diet; Factor analysis; Food habits; Mediterranean diet; Mortality; Prospective studies; Statistical analysis

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CONFIDENCE INTERVAL; DEMOGRAPHY; DIABETES MELLITUS; ETHNICITY; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HAZARD RATIO; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MEAT; MORTALITY; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRE; VEGETABLE; WAIST HIP RATIO;

EID: 34447290436     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/86.1.221     Document Type: Article

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