Dietary Patterns Derived by Hybrid Clustering Method in Older People: Association with Cognition, Mood, and Self-Rated Health

Journal of the American Dietetic Association

Volumn 108, Issue 9, 2008, Pages 1461-1471

  Samieri, Cécilia ^a   Jutand, Marthe Aline ^a   Féart, Catherine ^a   Capuron, Lucile ^a   Letenneur, Luc ^a   Barberger Gateau, Pascale ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; ANALYSIS OF VARIANCE; ARTICLE; BODY MASS; CLASSIFICATION; CLUSTER ANALYSIS; COGNITION; COGNITIVE DEFECT; CROSS-SECTIONAL STUDY; DEPRESSION; DIET; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FRANCE; HEALTH STATUS; HUMAN; MALE; MARRIAGE; NUTRITION; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; SEX RATIO;

AGED; AGING; ANALYSIS OF VARIANCE; BODY MASS INDEX; CLUSTER ANALYSIS; COGNITION; COGNITION DISORDERS; CROSS-SECTIONAL STUDIES; DEPRESSION; DIET; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; FRANCE; HEALTH STATUS; HUMANS; MALE; MARITAL STATUS; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; SEX DISTRIBUTION;

EID: 49849088174     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.06.437     Document Type: Article

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