Dietary patterns and diet quality among diverse older adults: The university of Alabama at Birmingham study of aging

Journal of Nutrition, Health and Aging

Volumn 17, Issue 1, 2013, Pages 19-25

  Hsiao, Pao Ying ^a   Mitchell, D C ^a   Coffman, D L ^a   Allman, R M ^b,c,d   Locher, J L ^c,d   Sawyer, P ^c,d   Jensen, Gordon L ^a   Hartman, T J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b Birmingham/Atlanta VA Geriatric Research Education and Clinical Center   (United States)

^c UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^d UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

Dietary pattern; finite mixture modeling; older adults

Indexed keywords

FISH OIL; SATURATED FATTY ACID; VITAMIN D;

AGED; ANTHROPOMETRY; ARTICLE; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DEMOGRAPHY; DIET; DIETARY FIBER; EGG; ENERGY; FEMALE; FRUIT; GRAIN; HUMAN; LEGUME; MALE; MEAT; NUT; NUTRIENT; POULTRY; PRIORITY JOURNAL; RACE; UNITED STATES; VEGETABLE; VITAMIN INTAKE;

EID: 84872499763     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-012-0082-4     Document Type: Article

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