Involvement of young Australian adults in meal preparation: cross-sectional associations with sociodemographic factors and diet quality.

Journal of the American Dietetic Association

Volumn 110, Issue 9, 2010, Pages 1363-1367

  Smith, Kylie J ^a   McNaughton, Sarah A ^b   Gall, Seana L ^b   Blizzard, Leigh ^b   Dwyer, Terence ^b   Venn, Alison J ^b  

^a UNIVERSITY OF TASMANIA   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ARTICLE; AUSTRALIA; COOKING; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MOTIVATION; NUTRITION; QUESTIONNAIRE; SEX RATIO; SOCIOECONOMICS; STANDARD; VEGETABLE;

ADULT; ANALYSIS OF VARIANCE; AUSTRALIA; COOKERY; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; MALE; MOTIVATION; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; QUESTIONNAIRES; SEX DISTRIBUTION; SOCIOECONOMIC FACTORS; VEGETABLES;

MLCS; MLOWN;

EID: 77956637247     PISSN: None     EISSN: 18783570     Source Type: Journal    
DOI: 10.1016/j.jada.2010.06.011     Document Type: Article

References (0)