메뉴 건너뛰기




Volumn 57, Issue 12, 2003, Pages 1514-1521

Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (I). A cluster analysis of food consumption

Author keywords

Cluster analysis; Elderly; Food intake; Nutrition

Indexed keywords

OLIVE OIL;

EID: 0348143233     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601719     Document Type: Article
Times cited : (50)

References (29)
  • 2
    • 0035553945 scopus 로고    scopus 로고
    • The prevalence of dementia and cognitive deficit in a rural population of 2442 residents in northern Italy. A door-to-door survey
    • Cristina S, Nicolosi A, Hauser WA, Correa Leite ML, Gerosa E & Nappi G (2001): The prevalence of dementia and cognitive deficit in a rural population of 2442 residents in northern Italy. A door-to-door survey. Eur. J. Neurol. 8, 595-600.
    • (2001) Eur. J. Neurol. , vol.8 , pp. 595-600
    • Cristina, S.1    Nicolosi, A.2    Hauser, W.A.3    Correa Leite, M.L.4    Gerosa, E.5    Nappi, G.6
  • 3
    • 0029049191 scopus 로고
    • Mediterranean diet, Italian-style: Prototype of a healthy diet
    • Ferro-Luzzi A & Branca F (1995): Mediterranean diet, Italian-style: prototype of a healthy diet. Am. J. Clin. Nutr. 61(Suppl), 1338S-1345S.
    • (1995) Am. J. Clin. Nutr. , vol.61 , Issue.SUPPL.
    • Ferro-Luzzi, A.1    Branca, F.2
  • 6
    • 0014186152 scopus 로고
    • Development of a rating scale for primary depressive illness
    • Hamilton M (1967): Development of a rating scale for primary depressive illness. Br. J. Soc. Clin. Psychol. 6, 278-296.
    • (1967) Br. J. Soc. Clin. Psychol. , vol.6 , pp. 278-296
    • Hamilton, M.1
  • 10
    • 0030996521 scopus 로고    scopus 로고
    • Dietary pattern and 20-year mortality in elderly men in Finland, Italy and the Netherlands: Longitudinal cohort study
    • Huijbregts P, Feskens E, Rasanen L, Fidanza F, Nissinen A, Menotti A & Kromhout D (1997): Dietary pattern and 20-year mortality in elderly men in Finland, Italy and the Netherlands: longitudinal cohort study. BMJ 315, 13-17.
    • (1997) BMJ , vol.315 , pp. 13-17
    • Huijbregts, P.1    Feskens, E.2    Rasanen, L.3    Fidanza, F.4    Nissinen, A.5    Menotti, A.6    Kromhout, D.7
  • 11
    • 0346488381 scopus 로고    scopus 로고
    • L'Italia in cifre 2000
    • ISTAT (World Wide Web URL)
    • ISTAT (2000): L'Italia in cifre 2000 (World Wide Web URL:http://www.istat.it).
    • (2000)
  • 12
    • 26744443244 scopus 로고    scopus 로고
    • Obesità e sovrappeso
    • ISTAT Statistiche in breve, 13 marzo 2001
    • ISTAT (2001): Obesità e sovrappeso. Statistiche in breve, 13 marzo 2001.
    • (2001)
  • 13
    • 0003628736 scopus 로고    scopus 로고
    • Health in Italy in the 21st Century
    • Italian Ministry of Health, World Health Organization, European Centre for Environment and Health Rome: WHO, European Centre for Environment and Health
    • Italian Ministry of Health, World Health Organization, European Centre for Environment and Health (1999): Health in Italy in the 21st Century. Rome: WHO, European Centre for Environment and Health.
    • (1999)
  • 14
    • 0035192715 scopus 로고    scopus 로고
    • Are dietary patterns useful for understanding the role of diet in chronic disease?
    • Jacques PF & Tucker KL (2001): Are dietary patterns useful for understanding the role of diet in chronic disease? Am. J. Clin. Nutr. 73, 1-2.
    • (2001) Am. J. Clin. Nutr. , vol.73 , pp. 1-2
    • Jacques, P.F.1    Tucker, K.L.2
  • 15
    • 0029056083 scopus 로고
    • Health implications of Mediterranean diets in light of contemporary knowledge.1. Plant foods and dairy products
    • Kushi LH, Lenart EB & Willett WC (1995a): Health implications of Mediterranean diets in light of contemporary knowledge.1. Plant foods and dairy products. Am. J. Clin. Nutr. 61 (Suppl), 1407S-1415S.
    • (1995) Am. J. Clin. Nutr. , vol.61 , Issue.SUPPL.
    • Kushi, L.H.1    Lenart, E.B.2    Willett, W.C.3
  • 16
    • 0029025894 scopus 로고
    • Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils
    • Kushi LH, Lenart EB & Willett WC (1995b): Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils. Am. J. Clin. Nutr. 61 (Suppl), 1416S-1427S.
    • (1995) Am. J. Clin. Nutr. , vol.61 , Issue.SUPPL.
    • Kushi, L.H.1    Lenart, E.B.2    Willett, W.C.3
  • 17
    • 0024518125 scopus 로고
    • Is Italy losing the 'Mediterranean advantage?' Report on the Gubbio population study: Cardiovascular risk factors at baseline
    • Gubbio Collaborative Study Group
    • Laurenzi M, Stamler R, Trevisan M, Dyer A & Stamler J (1989): Is Italy losing the 'Mediterranean advantage?' Report on the Gubbio population study: cardiovascular risk factors at baseline. Gubbio Collaborative Study Group. Prev. Med. 18, 35-44.
    • (1989) Prev. Med. , vol.18 , pp. 35-44
    • Laurenzi, M.1    Stamler, R.2    Trevisan, M.3    Dyer, A.4    Stamler, J.5
  • 18
    • 0030922217 scopus 로고    scopus 로고
    • Nutrition in general practice in Italy
    • Lupo A (1997): Nutrition in general practice in Italy. Am. J. Clin. Nutr. 65 (Suppl 6), S1963-S1966.
    • (1997) Am. J. Clin. Nutr. , vol.65 , Issue.SUPPL. 6
    • Lupo, A.1
  • 20
    • 0019774608 scopus 로고
    • A survey version of the Clifton Assessment Procedures for the Elderly (CAPE)
    • Pattie AH (1981): A survey version of the Clifton Assessment Procedures for the Elderly (CAPE). Br. J. Clin. Psychol. 20, 173-178.
    • (1981) Br. J. Clin. Psychol. , vol.20 , pp. 173-178
    • Pattie, A.H.1
  • 21
  • 22
    • 0005611828 scopus 로고
    • SAS Institute Inc. Version 6, 4th edn, Cary, NC: SAS Institute Inc
    • SAS Institute Inc. (1989): SAS/STAT User's Guide, Version 6, 4th edn, Vol. 1, 943pp. Cary, NC: SAS Institute Inc.
    • (1989) SAS/STAT User's Guide , vol.1 , pp. 943
  • 23
    • 0035067716 scopus 로고    scopus 로고
    • Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study
    • Schulze MB, Hoffmann K, Krobe A & Boeing H (2001): Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study. Br. J. Nutr. 85, 363-373.
    • (2001) Br. J. Nutr. , vol.85 , pp. 363-373
    • Schulze, M.B.1    Hoffmann, K.2    Krobe, A.3    Boeing, H.4
  • 24
    • 0029812660 scopus 로고    scopus 로고
    • Food patterns of elderly Europeans
    • SENECA investigators
    • SENECA investigators (1996): Food patterns of elderly Europeans. Eur. J. Clin. Nutr. 50, (Suppl 2), S86-S100.
    • (1996) Eur. J. Clin. Nutr. , vol.50 , Issue.SUPPL. 2
  • 26
    • 0029077051 scopus 로고
    • Fruit and vegetable consumption and cancer risk in a Mediterranean population
    • Tavani A & La Vecchia C (199S): Fruit and vegetable consumption and cancer risk in a Mediterranean population. Am. J. Clin. Nutr. 61 (Suppl), 1374S-1377S.
    • (1995) Am. J. Clin. Nutr. , vol.61 , Issue.SUPPL.
    • Tavani, A.1    La Vecchia, C.2
  • 27
    • 0026685911 scopus 로고
    • Dietary habits, internal migration and social class in a sample of a northern Italian population
    • Vineis P, Faggiano F, Riboli E, Berrino E, Pisani P & Crosignani P (1992): Dietary habits, internal migration and social class in a sample of a northern Italian population. Tumori 78, 235-238.
    • (1992) Tumori , vol.78 , pp. 235-238
    • Vineis, P.1    Faggiano, F.2    Riboli, E.3    Berrino, E.4    Pisani, P.5    Crosignani, P.6
  • 28
    • 84921763923 scopus 로고    scopus 로고
    • New York: Oxford University Press
    • Willett W (1998): Nutritional Epidemiology, pp 95-97. New York: Oxford University Press.
    • (1998) Nutritional Epidemiology , pp. 95-97
    • Willett, W.1
  • 29
    • 1842337451 scopus 로고    scopus 로고
    • Using cluster analysis to examine dietary patterns: Nutrient intakes, gender, and weight status differ across food pattern clusters
    • Wirfalt AK & Jeffery RW (1997): Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters. J. Am. Diet. Assoc. 97, 272-279.
    • (1997) J. Am. Diet. Assoc. , vol.97 , pp. 272-279
    • Wirfalt, A.K.1    Jeffery, R.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.