A comparison of three statistical methods applied in the identification of eating patterns;Comparação de três métodos estatísticos aplicados na identifi cação de padrões alimentares

Cadernos de Saude Publica

Volumn 26, Issue 11, 2010, Pages 2138-2148

  Cunha, Diana Barbosa ^a   de Almeida, Renan Moritz Varnier Rodrigues ^a   Pereira, Rosangela Alves ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Food consumption; Food habits; Statistical factor analysis

Indexed keywords

EID: 78650934966     PISSN: 0102311X     EISSN: 16784464     Source Type: Journal    
DOI: 10.1590/S0102-311X2010001100015     Document Type: Article

References (45)

1. Jinlin F, Binyou W, Terry C. A new approach to the study of diet and risk of type 2 diabetes. J Postgrad Med 2007; 53:139-43.
2. van Dam RM. New approaches to the study of dietary patterns. Br J Nutr 2005; 93:573-4.
3. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002; 13:3-9.
4. Sieri S, Krogh V, Pala V, Muti P, Micheli A, Evangelista A, et al. Dietary patterns and risk of breast cancer in the ORDET cohort. Cancer Epidemiol Biomarkers Prev 2004; 13:567-72.
5. Jackson M, Walker S, Simpson C, McFarlane-Anderson N, Bennett F. Are food patterns associated with prostate cancer in Jamaican men: a preliminary report. Infect Agent Cancer 2009; 4 Suppl 1:S5.
6. Gustaw-Rothenberg K. Dietary patterns associated with Alzheimer's disease: population based study. Int J Environ Res Public Health 2009; 6:1335-40.
7. Neumann AICP, Martins IS, Marcopito LF, Araújo EAC. Padrões alimentares associados a fatores de risco para doenças cardiovasculares entre residentes de um município brasileiro. Rev Panam Salud Pública 2007; 22:329-39.
8. Schulze MB, Fung TT, Manson JE, Willett WC, Hu FB. Dietary patterns and changes in body weight in women. Obesity (Silver Spring) 2006; 14:1444-53.
9. Sichieri R, Castro JF, Moura AS. Fatores associados ao padrão de consumo alimentar da população brasileira urbana. Cad Saúde Pública 2003; 19 Suppl 1:S47-53.
10. Marchioni DML, Latorre MRDO, Eluf-Neto J, Wünsch-Filho V, Fisberg RM. Identification of dietary patterns using factor analysis in an epidemiological study in Sao Paulo. São Paulo Med J 2005; 123:124-7.
11. Samieri C, Jutand MA, Feart C, Capuron L, Letenneur L, Barberger-Gateau P. Dietary patterns derived by hybrid clustering method in older people: association with cognition, mood, and self-rated health. J Am Diet Assoc 2008; 108:1461-71.
12. Carrera PM, Gao X, Tucker KL. A study of dietary patterns in the Mexican-American population and their association with obesity. J Am Diet Assoc 2007; 107:1735-42.
13. Newby PK, Muller D, Hallfrisch J, Qiao N, Andres R, Tucker KL. Dietary patterns and changes in body mass index and waist circumference in adults. Am J Clin Nutr 2003; 77:1417-25.
14. Quatromoni PA, Copenhafer DL, D'Agostino RB, Millen BE. Dietary patterns predict the development of overweight in women: The Framingham Nutrition Studies. J Am Diet Assoc 2002; 102: 1239-46.
15. Liese AD, Weis KE, Schulz M, Tooze JA. Food intake patterns associated with incident type 2 diabetes: the Insulin Resistance Atherosclerosis Study. Diabetes Care 2009; 32:263-8.
16. McNaughton SA, Mishra GD, Brunner EJ. Dietary patterns, insulin resistance, and incidence of type 2 diabetes in the Whitehall II Study. Diabetes Care 2008; 31:1343-8.
17. Nöthlings U, Murphy SP, Wilkens LR, Boeing H, Schulze MB, Bueno-de-Mesquita HB, et al. A food pattern that is predictive of flavonol intake and risk of pancreatic cancer. Am J Clin Nutr 2008; 88: 1653-62.
18. McCann SE, McCann WE, Hong CC, Marshall JR, Edge SB, Trevisan M, et al. Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study. Am J Clin Nutr 2007; 86:465-71.
19. Hoffmann K, Schulze MB, Schienkiewitz A, Nothlings U, Boeing H. Application of a new statistical method to derive dietary patterns in nutritional epidemiology. Am J Epidemiol 2004; 159:935-44.
20. Schulze MB, Hoffmann K. Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke. Br J Nutr 2006; 95:860-9.
21. Salles-Costa R, Pereira RA, Vasconcellos MTL, Veiga GV, Marins VMR, Jardim BC, et al. Associação entre fatores socioeconômicos e insegurança alimentar: estudo de base populacional na Região Metropolitana do Rio de Janeiro, Brasil. Rev Nutr 2008; 21 Suppl:99s-109s.
22. Sichieri R, Everhart J. Validity of a Brazilian food frequency questionnaire against dietary recalls and estimated energy intake. Nutr Res 1998; 18:1649-59.
23. Olinto MTA. Padrões alimentares: análise de components principais. In: Kac G, Sichieri R, Gigante DP, organizadores. Epidemiologia nutricional. Rio de Janeiro: Editora Fiocruz/Editora Atheneu; 2007. p. 213-25.
24. Hearty AP, Gibney MJ. Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adults. Br J Nutr 2009; 101:598-608.
25. Norusis MJ. The SPSS guide to data analysis. Chicago: SPSS Inc.; 1990.
26. Basilevsky AT. Statistical factor analysis and related methods: theory and application. New York: Wiley-Interscience; 1994.
27. Cattel R. The screen test for the number of factors. Multivariate Behav Res 1966; 1:245-76.
28. Schulze MB, Hu FB. Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease. Curr Atheroscler Rep 2002; 4:462-7.
29. Newby PK, Muller D, Tucker KL. Associations of empirically derived eating patterns with plasma lipid biomarkers: a comparison of factor and cluster analysis methods. Am J Clin Nutr 2004; 80:759-67.
30. Michels KB, Schulze MB. Can dietary patterns help us detect diet-disease associations? Nutr Res Rev 2005; 18:241-8.
31. Newby PK, Tucker KL. Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev 2004; 62:177-203.
32. Greenwood DC, Cade JE, Draper A, Barrett JH, Calvert C, Greenhalgh A. Seven unique food consumption patterns identified among women in the UK Women's Cohort Study. Eur J Clin Nutr 2000; 54:314-20.
33. Nettleton JA, Steffen LM, Schulze MB, Jenny NS, Barr RG, Bertoni AG, et al. Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr 2007; 85:1615-25.
34. Hoffmann K, Boeing H, Boffetta P, Nagel G, Orfanos P, Ferrari P, et al. Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjects. Br J Nutr 2005; 93:709-16.
35. Hoffmann K, Zyriax BC, Boeing H, Windler E. A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery disease. Am J Clin Nutr 2004; 80:633-40.
36. Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women. J Am Diet Assoc 2003; 103:1600-6.
37. Sherwood NE, Jeffery RW, French SA, Hannan PJ, Murray DM. Predictors of weight gain in the Pound of Prevention Study. Int J Obes Relat Metab Disord 2000; 24:395-403.
38. Lissner L, Heitmann BL, Bengtsson C. Low-fat diets may prevent weight gain in sedentary women: prospective observations from the population study of women in Gothenburg, Sweden. Obes Res 1997; 5:43-8.
39. Lozada AL, Flores M, Rodríguez S, Barquera S. Patrones dietarios en adolescentes mexicanas. Una comparación de dos métodos. Encuesta Nacional de Nutrición, 1999. Salud Pública Méx 2007; 49:263-73.
40. Bamia C, Orfanos P, Ferrari P, Overvad K, Hundborg HH, Tjonneland A, et al. Dietary patterns among older Europeans: the EPIC-Elderly study. Br J Nutr 2005; 94:100-13.
41. Kant AK, Graubard BI, Schatzkin A. Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992. J Nutr 2004; 134:1793-9.
42. Costacou T, Bamia C, Ferrari P, Riboli E, Trichopoulos D, Trichopoulou A. Tracing the Mediterranean diet through principal components and cluster analyses in the Greek population. Eur J Clin Nutr 2003; 57:1378-85.
43. DiBello JR, Kraft P, McGarvey ST, Goldberg R, Campos H, Baylin A. Comparison of 3 methods for identifying dietary patterns associated with risk of disease. Am J Epidemiol 2008; 168:1433-43.
44. Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, Ascherio A, et al. Reproducibility and validity of dietary patterns assessed with a foodfrequency questionnaire. Am J Clin Nutr 1999; 69:243-9.
45. Imamura F, Lichtenstein AH, Dallal GE, Meigs JB, Jacques PF. Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus. Am J Clin Nutr 2009; 90:1075-83.