Spontaneously hypertensive rats left ventricular cardiomyocyte loss attenuation through different edible oils long-term intake

International Journal of Cardiology

Volumn 100, Issue 3, 2005, Pages 461-466

  Aguila, Marcia B ^a   Pinheiro, Alessandra R ^a   Mandarim De Lacerda, Carlos A ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Apoptosis; Cardiomyocyte loss; Edible oils; Hypertension; Stereology

Indexed keywords

ALPHA TOCOPHEROL; EDIBLE OIL; FISH OIL; OLIVE OIL; PALM OIL; RAPESEED OIL; SOYBEAN OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE; CONTROLLED STUDY; CORRELATION ANALYSIS; FAT INTAKE; HEART LEFT VENTRICLE; HEART MUSCLE CELL; HYPERTENSION; MALE; NONHUMAN; PRIORITY JOURNAL; RAPESEED; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STEREOLOGY;

EID: 17044431015     PISSN: 01675273     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijcard.2004.12.008     Document Type: Article

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