Effects of unsaturated fatty acids and triacylglycerols on phosphatidylethanolamine membrane structure

Journal of Lipid Research

Volumn 44, Issue 9, 2003, Pages 1720-1727

  Prades, Jesús ^a   Funari, Sérgio S ^b   Escribá, Pablo V ^a   Barceló, Francisca ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

Author keywords

Inverted exagonal phase; Lamellar phase; Lipid membrane structere; Nonlamellar phase; Phosphoethanolamine; Phospholipids

Indexed keywords

LINOLENIC ACID; LIPOSOME; MEMBRANE LIPID; MEMBRANE PROTEIN; OLEIC ACID; PHOSPHATIDYLETHANOLAMINE; TRIACYLGLYCEROL; TRILINOLEIN; TRIOLEIN; UNSATURATED FATTY ACID;

ARTICLE; DIET; FAT INTAKE; FLUORESCENCE POLARIZATION; HYDROPHOBICITY; LIPID COMPOSITION; MEMBRANE STABILIZATION; MEMBRANE STRUCTURE; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; SURFACE PROPERTY; TEMPERATURE DEPENDENCE; VISCOSITY; X RAY DIFFRACTION;

CELL MEMBRANE; FATTY ACIDS, UNSATURATED; FLUORESCENCE POLARIZATION; HYDROPHOBICITY; LIPOSOMES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR CONFORMATION; PHOSPHATIDYLETHANOLAMINES; STRUCTURE-ACTIVITY RELATIONSHIP; TEMPERATURE; TRIGLYCERIDES; VISCOSITY; X-RAY DIFFRACTION;

EID: 0141706805     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: 10.1194/jlr.M300092-JLR200     Document Type: Article

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