Olive oil normalizes the altered distribution of membrane cholesterol and Na+-Li+ countertransport activity in erythrocyte of hypertensive patients

Journal of Nutritional Biochemistry

Volumn 8, Issue 4, 1997, Pages 205-210

  Muriana, Francisco J G ^a,b   Ruíz Gutiérrez, Valentina ^a   Guerrero, Aurora ^a   Montilla, Cinta ^a   León Camacho, Manuel ^a   Villar, José ^a  

^a HOSPITAL UNIVERSITARIO VIRGEN DEL ROCÍO   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Cation transport; Dietary fat; High oleic sunflower oil; Hypertension; Membrane cholesterol distribution; Membrane cholesterol oxidation; Monounsaturated fatty acids; Olive oil

Indexed keywords

CHOLESTEROL; CHOLESTEROL OXIDASE; LITHIUM ION; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; SODIUM ION; SUNFLOWER OIL;

ADULT; ARTICLE; CATION TRANSPORT; CELL MEMBRANE TRANSPORT; CELLULAR DISTRIBUTION; CHOLESTEROL TRANSPORT; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ERYTHROCYTE MEMBRANE; ESSENTIAL HYPERTENSION; FAT INTAKE; FEMALE; HUMAN; HUMAN CELL; HYPERCHOLESTEROLEMIA; RANDOMIZED CONTROLLED TRIAL;

HELIANTHUS;

EID: 0343852693     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(97)00005-3     Document Type: Article

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