Relationship of dietary monounsaturated fatty acids to blood pressure: The international study of macro/micronutrients and blood pressure

Journal of Hypertension

Volumn 31, Issue 6, 2013, Pages 1144-1150

  Miura, Katsuyuki ^a   Stamler, Jeremiah ^b   Brown, Ian J ^c   Ueshima, Hirotsugu ^a   Nakagawa, Hideaki ^d   Sakurai, Masaru ^d   Chan, Queenie ^c   Appel, Lawrence J ^e   Okayama, Akira ^f   Okuda, Nagako ^g   Curb, J David ^h   Rodriguez, Beatriz L ^h   Robertson, Claire ⁱ   Zhao, Liancheng ^j   Elliott, Paul ^c  

^a SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^b NORTHWESTERN UNIVERSITY   (United States)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d KANAZAWA MEDICAL UNIVERSITY   (Japan)

^e JOHNS HOPKINS UNIVERSITY   (United States)

^f FUKUJUJI HOSPITAL   (Japan)

^g NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^h UNIVERSITY OF HAWAII   (United States)

ⁱ UNIVERSITY OF WESTMINSTER   (United Kingdom)

^j PEKING UNION MEDICAL COLLEGE   (China)

more..

Author keywords

blood pressure; monounsaturated fatty acids; nutrition; oleic acid; population study

Indexed keywords

CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLEIC ACID;

ADULT; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE MEASUREMENT; CHINA; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; JAPAN; MALE; PRIORITY JOURNAL; UNITED KINGDOM; UNITED STATES; VEGETABLE;

EID: 84877581192     PISSN: 02636352     EISSN: 14735598     Source Type: Journal    
DOI: 10.1097/HJH.0b013e3283604016     Document Type: Article

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