Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: One-year randomized, clinical trial

Hypertension

Volumn 64, Issue 1, 2014, Pages 69-76

  Doménech, Mónica ^a,b,c   Roman, Pilar ^c,d   Lapetra, José ^c,d   García De La Corte, Francisco J ^c,d   Sala Vila, Aleix ^a,c   De La Torre, Rafael ^c,e   Corella, Dolores ^c,f   Salas Salvadó, Jordi ^c,g   Ruiz Gutiérrez, Valentina ^c,h   Lamuela Raventós, Rosa María ^c,i   Toledo, Estefania ^c,j   Estruch, Ramón ^b,c   Coca, Antonio ^b   Ros, Emilio ^a,c  

^a HOSPITAL CLÍNIC   (Spain)

^b INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

^d San Pablo Health Center   (Spain)

^e HOSPITAL DEL MAR   (Spain)

^f UNIVERSITY OF VALENCIA   (Spain)

^g HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^h INSTITUTO DE LA GRASA   (Spain)

ⁱ UNIVERSITY OF BARCELONA   (Spain)

^j UNIVERSITY CLINIC OF NAVARRA   (Spain)

more..

Author keywords

blood pressure; clinical trials, randomized; diet, Mediterranean; nuts; olive oil

Indexed keywords

CHOLESTEROL; GLUCOSE; LIPID;

ADULT; AGED; ARTICLE; BLOOD PRESSURE MONITORING; CEREBROVASCULAR ACCIDENT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HEART PROTECTION; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SODIUM INTAKE;

BLOOD PRESSURE; CLINICAL TRIALS, RANDOMIZED; DIET, MEDITERRANEAN; NUTS; OLIVE OIL;

AGED; AGED, 80 AND OVER; BLOOD GLUCOSE; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; FEMALE; HUMANS; LIPIDS; MALE; MIDDLE AGED; RISK FACTORS; TREATMENT OUTCOME;

EID: 84902549150     PISSN: 0194911X     EISSN: 15244563     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.113.03353     Document Type: Article

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