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Volumn 214, Issue , 2017, Pages 1-8

Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

Author keywords

Antioxidant activity; Complex enzyme hydrolysis; Flavonoids; Phenolic acids; Rice bran; Soluble conjugate phenolics

Indexed keywords

ENZYME ACTIVITY; ENZYMES; FLAVONOIDS; GELATION; HYDROLYSIS; LIQUEFACTION;

EID: 84978110526     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.038     Document Type: Article
Times cited : (103)

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