Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran

Food Chemistry

Volumn 171, Issue , 2015, Pages 40-49

  Wang, Wei ^a   Guo, Jia ^a   Zhang, Junnan ^a   Peng, Jie ^a   Liu, Tianxing ^a   Xin, Zhihong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Alkaline hydrolysis; Antioxidant activities; Bound phenolic compounds; Rice bran; Structural identification

Indexed keywords

ALKALINITY; ESTERS; PHENOLS; SPECTROSCOPIC ANALYSIS;

ALKALINE HYDROLYSIS; ANTI-OXIDANT ACTIVITIES; PHENOLIC COMPOUNDS; RICE BRANS; STRUCTURAL IDENTIFICATION;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACETIC ACID ETHYL ESTER; ANTIOXIDANT; FERULATES CYCLOEUCALENOL; FERULIC ACID; FERULIC ACID METHYL ESTER; METHYL CAFFEATE; PARA HYDROXY BENZALDEHYDE; PARA HYDROXY METHYL BENZOATE GLUCOSIDE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VANILLIN; FREE RADICAL; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG POTENCY; PROTON NUCLEAR MAGNETIC RESONANCE; RICE BRAN; CHEMISTRY; DIETARY FIBER; ISOLATION AND PURIFICATION; ORYZA; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; DIETARY FIBER; FREE RADICALS; ORYZA; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS;

EID: 84907192478     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.095     Document Type: Article

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