Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China

Food Chemistry

Volumn 159, Issue , 2014, Pages 166-174

  Ti, Huihui ^a   Li, Qing ^a   Zhang, Ruifen ^a   Zhang, Mingwei ^a   Deng, Yuanyuan ^a   Wei, Zhencheng ^a   Chi, Jianwei ^a   Zhang, Yan ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

Antioxidant activity; Flavonoids; Milled rice fraction; Phenolic acids; Phenolics; Rice variety

Indexed keywords

PRODUCT DEVELOPMENT;

ANTI-OXIDANT ACTIVITIES; MILLED RICE; PHENOLIC ACIDS; PHENOLICS; RICE VARIETY;

FLAVONOIDS;

ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; FLAVONOID; GALLIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SYRINGIC ACID; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHINA; CONTROLLED STUDY; DRUG STRUCTURE; ENDOSPERM; FOOD INDUSTRY; HUMAN; NONHUMAN; PRODUCT DEVELOPMENT; RICE; RICE BRAN; CHEMISTRY;

ANTIOXIDANTS; CHINA; COUMARIC ACIDS; FLAVONOIDS; HUMANS; ORYZA SATIVA; PHENOLS; PLANT EXTRACTS;

EID: 84897039199     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.029     Document Type: Article

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