Release of ferulic acid from oat hulls by Aspergillus ferulic acid esterase and Trichoderma xylanase

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1625-1630

  Yu, Peiqiang ^a   Maenz, David D ^a   McKinnon, John J ^a   Racz, Vern J ^a   Christensen, David A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Aspergillus ferulic acid esterase; Biodegradation; Complex cell walls; Ferullc acid; Hydroxycinnamic acid; Lignocellulose; Oat hulls; Phenolic acids

Indexed keywords

CARBOXYLESTERASE; COUMARIC ACID; ENDO-1,3-BETA-XYLANASE; ESTERASE; FERULIC ACID; FERULOYL ESTERASE; POLYSACCHARIDE; SUGAR; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS; CHEMICAL ANALYSIS; CHEMICAL BOND; CHEMICAL INTERACTION; CHEMICAL REACTION; CHEMISTRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY FIBER; ENZYME ACTIVITY; ENZYME ASSAY; ENZYMOLOGY; EXTRACTION; HYDROLYSIS; METABOLISM; MICROBIAL DEGRADATION; NONHUMAN; NUTRITIONAL VALUE; OAT; PARTICLE SIZE; PROTEIN INTAKE; REACTION ANALYSIS; TRICHODERMA;

ASPERGILLUS; TRICHODERMA;

ASPERGILLUS; AVENA SATIVA; CARBOXYLIC ESTER HYDROLASES; COUMARIC ACIDS; DIETARY FIBER; DIETARY PROTEINS; PARTICLE SIZE; TRICHODERMA; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0037070363     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010984r     Document Type: Article

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