Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities

Food Research International

Volumn 52, Issue 2, 2013, Pages 568-574

  Alrahmany, Roaaya ^a   Avis, Tyler J ^a   Tsopmo, Apollinaire ^a  

^a CARLETON UNIVERSITY   (Canada)

Author keywords

Antioxidant; B. subtilis; E. coli; Oat bran; Phenolic acid

Indexed keywords

ANTI-MICROBIAL ACTIVITY; E. COLI; INHIBITORY ACTIVITY; NON-PATHOGENIC BACTERIUM; OAT BRAN; PHENOLIC ACIDS; SCAVENGING ACTIVITIES; SUBTILIS;

ANTIOXIDANTS; ASSAYS; ESCHERICHIA COLI; FREE RADICALS; LINOLEIC ACID; MICROORGANISMS; ORGANIC ACIDS;

AMYLASES;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84877643978     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.03.037     Document Type: Article

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