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Volumn 5, Issue 8, 2014, Pages 1738-1746

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

(11) Calani, Luca a Ounnas, Fayçal b Salen, Patricia b Demeilliers, Christine c Bresciani, Letizia a Scazzina, Francesca a Brighenti, Furio a Melegari, Camilla d Crozier, Alan e De Lorgeril, Michel b Del Rio, Daniele a

a UNIVERSITY OF PARMA (Italy)

b LABORATOIRE TIMC IMAG (France)

c UNIV GRENOBLE ALPES (France)

d Barilla GR Flli SpA (Italy)

e UNIVERSITY OF GLASGOW (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; EXPERIMENTS; FEEDING; METABOLISM; PHYSIOLOGY;

CHRONIC DISEASE; FEEDING EXPERIMENTS; HYDROXYCINNAMATES; NUTRITIONAL CHARACTERISTICS; PHENOLIC METABOLITES; PHYSIOLOGICAL RESPONSE; PROTECTIVE EFFECTS; URINARY METABOLITES;

RATS;

COUMARIC ACID; DIFERULIC ACID; FERULIC ACID; PHENOL DERIVATIVE; TRACE ELEMENT;

ADMINISTRATION AND DOSAGE; ANIMAL; BIOAVAILABILITY; CHEMISTRY; DIETARY FIBER; MALE; RAT; URINE; WHEAT; WISTAR RAT;

ANIMALS; BIOLOGICAL AVAILABILITY; COUMARIC ACIDS; DIETARY FIBER; MALE; MICRONUTRIENTS; PHENOLS; RATS; RATS, WISTAR; TRITICUM;

EID: 84904989865 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00328d Document Type: Article

Times cited : (17)

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